Organic Ceremonial Matcha
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- How to Use
A ceremonial Matcha made from the most tender, hand-picked young leaves of the Saemidori cultivar. It possesses a smooth and savory flavor with a sweet aroma.
For matcha tea: Add 1-2 teaspoons of matcha powder. Add 2 oz of hot water (water that is just under a boil is recommended approximately 175F / 80C). Use a zig-zag motion with a bamboo whisk until all clumps from matcha are dissolved. Enjoy! For cooking use: Use and mix with other ingredients as you desire.