Organic Daily Matcha
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- How to Use
Daily Matcha has a bolder flavor than Ceremonial Matcha and is great for use as an ingredient for cooking or drinking. This organic matcha is from the Fukuoka prefecture of Japan and uses shadow grown 'ten-cha' for the matcha.
For matcha tea: Add 1-2 teaspoons of matcha powder. Add 2 oz of hot water (water that is just under a boil is recommended approximately 175F / 80C). Use a zig-zag motion with a bamboo whisk until all clumps from matcha are dissolved. Enjoy! For cooking use: Use and mix with other ingredients as you desire.