Ujinotsuyu Matcha Hagoromo
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- How to Use
Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto. Kyoto has rich nature and environment suited to the cultivation. Use matcha for tea or culinary purposes.
For matcha tea: Add 1-2 teaspoons of matcha powder. Add 2 oz of hot water (water that is just under a boil is recommended approximately 175F / 80C). Use a zig-zag motion with a bamboo whisk until all clumps from matcha are dissolved. Enjoy! For cooking use: Use and mix with other ingredients as you desire.